French bistro : seasonal recipes
- Éditeur
- Flammarion
- Format
- Livre Broché
- Catégorie
- Arts et spectacles
- Langue
- Français
- Parution
- 02 - 2012
- Nombre de pages
- 213
- EAN
- 9782080200884
- Dimensions
- 200 × 250 × 20 mm
Résumé du livre
An homage to the classic French bistro by Bertrand Auboyneau, owner of the Paul Bert in Paris, and François Simon, renowned Le Figaro food critic. Auboyneau offers a seasonal selection of the Paul Bert's finest recipes, and Simon explains the ten essentials that make - or break - a great bistro. Featuring a dozen of the best bistros in the French capital.