How to cook French cuisine : 50 traditional French recipes
- Éditeur
- First Editions
- Format
- Livre Broché
- Collection
- Made in France
- Catégorie
- Arts de la table
- Langue
- Français
- Parution
- 03 - 2020
- Nombre de pages
- 107
- EAN
- 9782412056394
- Dimensions
- 150 × 190 × 10 mm
Résumé du livre
50 traditional French recipes, together at last in one collection.
Tarte tatin, beef bourguignon, snails, poached eggs in red wine sauce, veal stew.
These delicious French treats are simply irresistible.